«
»

Formatting Helps

Photos are a plus, upload them first.
The Title is the name of the recipe.
Bold any subsections (i.e. sauce, dry ingredients, etc.).
Use default font sizes, etc.
Each step should be a new paragraph; don't use the bullets or numbers.
Avoid abbreviations, such as tsp. or oz. Just type the word out.

Sunday, February 1, 2009

Spanish Rice

2 cups rice
4 cups water
1 large can diced tomatoes
3 cubes chicken bouillon
1 8-ounces tomato sauce
1 large onion, in wedges
1 can diced green chiles (optional)
½ teaspoon garlic powder
Salt and pepper, to taste
Lime wedges (optional)

Heat olive oil (use a large pan with a lid). Add rice and onion, cook until onion is tender. Add water and bouillon until dissolved. Add remaining ingredients, bring to boil. Cover, simmer for 25 to 30 minutes until water is absorbed. Serve with lime wedges.

Makes 10-12 servings.

1 comments:

Reary Family said...

I love this recipe, it is easy to make, and makes a lot. I prefer dicing the onion instead of leaving them in wedges though.