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Monday, November 2, 2009

Vander Baan Carrot Cake

2 jars Stage 3 carrots or 3 jars Stage 2 carrots (12 oz. total)
2 cups white sugar
1 1/2 cup oil or 3/4 each oil and applesauce
4 eggs
2 cups flour
2 tsp soda
1 tsp salt
3 tsp cinnamon

Beat eggs slightly, then add other ingredients. Beat for 4 minutes. Add 2 tsp vanilla and mix well.

Pour into 13x9" pan. Bake in preheated 350 degree oven about 45 minutes until toothpick comes out clean. Cool, then frost with cream cheese frosting.

1 comments:

Becca said...

I'm not usually a carrot cake fan because I don't like the texture of grated carrots in my dessert. Problem solved with this recipe. It's one of the best cakes I've ever had/made.

It's cheaper (and still pretty easy) to steam your own carrots and then puree them. You'll need 3/4 cup of puree.