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Tuesday, December 1, 2009

Christmas Lasagna

10 no-boil lasagna noodles (or half of a 1 pound box)
1 pound mild Italian sausage
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2½ cups (about 28-ounce can) diced tomatoes, drained slightly
¼ teaspoon chili powder
1 teaspoon salt
1 tablespoon basil
½ teaspoon oregano
¼ teaspoon paprika
½ teaspoon black pepper
1 tablespoon parsley

Set noodles aside. Brown and drain sausage. Add remaining ingredients. Simmer uncovered (I use a splatter guard) for at least 30 minutes, stirring occasionally.

½ pound mozzarella, sliced or shredded
½ cup grated Parmesan
½ pound shredded mild cheddar

Combine and set aside for cheese layer.

2 eggs
1 pint cottage cheese
2 tablespoons parsley

Beat eggs. Stir in cottage cheese and parsley.

Layer noodles, cottage cheese mixture, meat sauce, cheese in greased 9x13-inch pan or two square pans. Repeat twice for a total of three layers.

Bake uncovered at 375 degrees for 30 minutes.

Can be frozen. Allow at least 24 hours to thaw in fridge, then bake.

1 comments:

Becca said...

Barilla is my favorite brand of no-boil lasagna noodles. I've tried several, but they have the best shape. I use their 9 ounce box for a 9x13 lasagna.