«
»

Formatting Helps

Photos are a plus, upload them first.
The Title is the name of the recipe.
Bold any subsections (i.e. sauce, dry ingredients, etc.).
Use default font sizes, etc.
Each step should be a new paragraph; don't use the bullets or numbers.
Avoid abbreviations, such as tsp. or oz. Just type the word out.

Sunday, October 17, 2010

Lemon Butter Chicken


The ingredients are incredibly simple, but left to marinate for a few hours, this chicken is some of the most flavorful I've had!

Ingredients
1 stick margarine
3 tablespoons vegetable oil
3 tablespoons lemon juice
3/4 teaspoon salt

Melt all ingredients together and marinate chicken. Grill or bake.

0 comments: