tag:blogger.com,1999:blog-5465001573906516492024-03-13T14:21:40.207-06:00Relative RecipesScothttp://www.blogger.com/profile/08973957333775439749noreply@blogger.comBlogger136125tag:blogger.com,1999:blog-546500157390651649.post-77209916490781915262022-10-17T12:24:00.001-06:002022-10-17T12:24:30.114-06:00Greek Yogurt Blizzard Stir the following ingredients together.170 g plain Greek yogurt2 g liquid stevia5 g cheesecake Pudding powder10 g PBFit31 g chocolate protein powder20 g almond milk8 g mini chocolate chipsMelt the following ingredients together in the microwave for 30 seconds.11 g chocolate chips4 g coconut oilPour on top of yogurt mixture and freeze for 10 minutes. Enjoy with a spoon.The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-30757639575783819722022-04-02T15:41:00.001-06:002022-04-02T15:52:34.063-06:00Spoon Tacos1 1/2 pounds lean ground beef1/2 cup chopped celery1/2 cup chopped onion1 teaspoon salt1 teaspoon chili powder1 tablespoon taco sauce14.5-ounce can crushed tomatoes8 ounces tomato sauce2 cups shredded cheddar cheese16 ounces refried beanstortilla chipslettucecheesefresh tomatoes, dicedolives, slicedSauté ground beef, onion and celery. Stir in salt, chili powder, and taco sauce. Add The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-65754315203371117622021-11-28T15:03:00.003-07:002022-04-02T15:42:08.901-06:00Sweet Potato Casserole Casserole Ingredients 2 Tablespoons cornstarch1 cup cold milk1 40-ounce can drained yams1/4 cup butter or margarine, softened 2 eggs, beaten1 1/2 cups sugar1 dash cinnamonTopping Ingredients 1 cup corn flakes, crushed1/2 cup brown sugar3/4 cup butter1 cup sweetened coconut flakesPreheat oven to 400 degrees. In a large mixing bowl, dissolve the corn starch in the milk.&The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-27263532314696776432021-03-05T22:22:00.002-07:002021-03-05T22:33:19.639-07:00Homemade Chicken NuggetsIt’s been said that these are better than Chick Fil-A’s.Recipe by Elyse Ellis, courtesy of Camille Walker2 pounds raw, diced chicken salt and pepper 3 eggs1 egg white1 1/4 cups Kodiak Cakes Mix1 tablespoon cornstarchVegetable or canola oil for frying (optional)Season diced chicken with salt and pepper. Whisk eggs and egg whites together. In a separate bowl, mix the The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-90383500782727968362020-12-17T18:58:00.002-07:002021-01-18T13:17:14.352-07:00Homemade Cream of Chicken Soup(Replaces a 10.5 ounce can of condensed soup)3 tablespoons butter 3 tablespoons all-purpose flour1 cup low sodium chicken stockSalt and pepper, to tasteMelt butter in a skillet over medium-high heat.Add flour to the pan and whisk 1-2 minutes to form a roux.Whisk in chicken stock and bring to a simmer. Continue cooking 3-4 minutes until thickened.Season with salt and pepper, to The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-27319114757879002372020-12-07T16:41:00.001-07:002020-12-07T16:41:06.654-07:00BBQ Chicken Baked Tostadas 4 (6-inch) corn tortillas1/2 cup barbecue sauce1 cup cooked shredded chicken1/2 cup shredded mozzarella cheese4 tablespoons diced red onion4 tablespoons diced tomatoes 4 tablespoons chopped cilantro Preheat oven to 400 degrees. Place tortillas on a baking sheet. On each tortilla, spread 1 tablespoon of barbecue sauce then top with 2 tablespoons mozzarella cheese.  The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-29540699408865229912018-05-27T21:48:00.002-06:002018-05-27T21:48:36.279-06:00Chewy Bugle Chex Mix
Sauce:
3 sticks butter
2 cups Karo syrup
2 cups sugar
Bring to a boil then pour over cereal mixture...
1 regular size box Chex cereal
3 cups bugles
3 cups of pretzels
1/2 - 3/4 cup cashews (could do more or even leave out entirely)
The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-30044195001183712882017-09-20T18:42:00.001-06:002017-09-20T18:48:39.692-06:00Homemade Donuts with Maple GlazeDonuts:
1 cup mashed potatoes
1 1/2 teaspoons salt
1 cup sugar
3 tablespoons yeast
6-7 cups flour
3 eggs, beaten
1/2 cup butter
2 cups milk
1/2 cup warm water
Over medium heat, Cook butter, sugar and milk until butter is melted. Let's cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let sit for 5 minutes. In a large mixing bowl, add lukewarm milk mixture to The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-30172541376723575902017-06-29T16:03:00.000-06:002017-06-29T16:03:54.511-06:00Not Grandma's Potato Salad
As you can see by the title, this is not Grandma's recipe. But a few years ago I found one that was similar, and I've tweeked it a little each time I make it. One thing that Grandma does differently: she adds the potatoes while they're still somewhat warm. I think that's because they absorb the flavors a little more. But you have to be careful if you do it that way, because it's even harder to The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-1631819883430020292017-01-31T20:41:00.000-07:002020-02-25T22:49:50.259-07:00Grandpa Andrus' Chocolate Chip Cookies 🍪 *Terra’s version
2 cups brown sugar, packed
1 cup white sugar
2 sticks of butter
4 eggs
2 teaspoons vanilla
4 3/4 cups flour
1 teaspoon cornstarch
2 teaspoons baking soda
1 1/2 teaspoons salt
1 pkg. (2 cups) chocolate chips
Preheat oven to 350.
Cream the sugars and the butter.
Add eggs one at a time.
Add vanilla.
Mix dry ingredients.
Add dry ingredients to the bowl and mix.
Mix in chocolate The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-70787066833527949062016-06-10T14:38:00.001-06:002016-06-10T14:38:41.005-06:00Cilantro Lime Chicken1.5 pounds chicken (about 3 breasts)
1 can black beans, rinsed and drained
1 bag frozen corn
1-2 cups cilantro, chopped
juice from 2 limes
1/2 red onion (approximately 1 cup)
1 tsp. cumin
salt and pepper to taste (can be added later)
Toss in slow cooker, cook on low for about 4-6 hours (will cook longer if chicken is frozen). Serve as tacos or over tortilla chips topped with sour cream andThe Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-25367728127487213782016-03-26T16:40:00.002-06:002016-03-26T16:40:30.308-06:00Bean Pot SoupThis is Grandma Andrus' recipe, and it's still a classic at my house.
2 cups pinto beans
1 pound ground beef
1 28-ounce can tomatoes
1/3 cup rice
onion, diced
carrots, sliced
celery, chopped
dried parsley
bay leaves
salt and pepper
3-4 cups water
beef soup base or bullion cubes
Bring pinto beans to a boil. Remove from heat and let stand one hour. Pressure cook beans 18 minutes or 16The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-31221475205619806142016-02-25T14:21:00.002-07:002016-02-25T14:21:28.680-07:00Grilled Lemon-Herb Chicken1/2 - 2/3 cup lemon juice
1/2 cup oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
2 teaspoon rosemary
1 teaspoon thyme
split boneless skinless chicken breasts
Mix first 7 ingredients and add to chicken. Marinate overnight then grill to perfection.The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-67753895265341723532015-12-14T15:10:00.000-07:002015-12-14T15:10:16.187-07:00White Chocolate Chex Mix10 ounces mini pretzels
5 cups corn Chex
5 cups Cheerios
1 pound M&Ms
2 cups salted peanuts
2 12-ounce bags of vanilla chips
3 tablespoons vegetable oil
In large bowl combine first 5 ingredients. In a microwave safe bowl heat chips and oil. Melt chips and stir until smooth. Pour over other ingredients and mix well. Spread onto wax paper lined baking sheets. Cool, break apart, and store in The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-19128590926718453822015-07-25T15:57:00.001-06:002015-07-25T15:57:05.547-06:00Grandpa's Chocolate Chip CookiesGrandpa Andrus made these often, and they are still my favorite basic chocolate chip cookie recipe.
2 cups shortening (I substitute 1 cup coconut oil and 1 cup butter)
2 cups packed brown sugar
1 cup sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
12 ounces (2 cups) chocolate chips
Mix shortening and sugars together until well combined. Add the The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-83945146759070933512015-07-25T15:49:00.001-06:002015-07-25T15:50:08.404-06:00Rocky Road12 ounces (2 cups) butterscotch chips
12 ounces (2 cups) chocolate chips
1 cup peanut butter
6 cups mini marshmallows
1 cup peanuts (salted or unsalted)
Melt chips and peanut butter in a large pan over very low heat (too hot will melt the marshmallows). Remove from heat and add marshmallows and peanuts. (I pulse the peanuts in the food processor a few times first.) Pour into a The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-4279697903006997892014-04-23T10:00:00.002-06:002014-08-30T23:59:49.926-06:00Mexican Quinoa Bowls
Recipe from kitchensimplicity.com.
Serves 4-6.
2
cloves garlic, minced
1 cup
uncooked quinoa, rinsed well and drained
1 1/4 cups
chicken (or vegetable) broth
1 can
black beans, rinsed and drained
1 (14.5 oz.) can
diced tomatoes
1 cup
corn
1/2 teaspoon
kosher salt1/4 cup
chopped fresh cilantro1
lime, quartered
To serve: salsa, sour cream shredded Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-21778269177389658702014-04-23T09:59:00.000-06:002014-04-23T09:59:04.790-06:00Anna's Impossible QuichePassed down from Dad's oldest sister, his isn't your typical quiche (just as she's not your typical aunt). The recipe doesn't have a crust, but includes Bisquick in with the eggs and milk instead. It's the only quiche I'd eaten until I moved out of the house, and is still my very favorite.
3 eggs
1 ½ cup milk
1 ½ cup Bisquick
¼ teaspoon salt
Dash pepper
½ cup melted butter
½ cup diced hamBeccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-59511424890795608862014-03-04T15:33:00.000-07:002014-03-04T15:34:40.374-07:00Corny Chocolate Crunch
(Makes 5 quarts)
3 quarts popped popcorn (12 cups)
3 cups corn chex
3 cups broken corn chips (Fritos)
1 pkg butterscotch chips
¾ pound dark chocolate coating (I use chocolate chips)
Combine popcorn, cereal and corn chips; set aside. In a saucepan over med-low heat, melt butterscotch chips and chocolate; stir until smooth. Pour over popcorn mixture and toss to The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-44192928156572143532014-01-04T15:58:00.002-07:002014-01-11T19:34:11.692-07:00Tomato and Bacon Spaghetti (Pasta All'Amatriciana)
from America's Test Kitchen
serves 8-10
Ingredients:
1/2 pound sliced bacon (or salt pork), cut into ~1/2 inch pieces
2 tablespoons tomato paste
1/4 cup red wine
1/2 teaspoon red pepper flakes
28 ounces canned diced tomatoes
16 ounces spaghetti
1/4 pound Pecorino Romano, shredded
Cook bacon on medium high heat with about 1/4 cup water in a skillet. The water will evaporate over time, but keepBeccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-66903348405580203552013-05-26T08:56:00.000-06:002013-05-29T09:11:13.669-06:00Teriyaki Steak2 to 4 1/2 pounds top round steak, cut 1/8 inch thick
paprika
ginger
nutmeg
brown sugar
20-ounce bottle Teriyaki sauce
1/2 cup soy sauce
1/2 cup water
onion powder
Cover the bottom of a 9x13 pan with paprika. Sprinkle 1/2 to 2/3 as much ginger and nutmeg. Lay steak evenly across the spices. Cover with lots of brown sugar. Pour Teriyaki sauce over meat. Mix soy sauceThe Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-33657130011668446042013-02-19T12:08:00.002-07:002013-05-29T09:09:41.844-06:00Kalua Pork6 pound pork shoulder (also called pork butt)
1 tablespoon liquid smoke
1 1/2 tablespoon kosher salt (or 1 tablespoon table salt)
If your pork shoulder is significantly smaller or larger than 6 pounds, adjust the amounts of liquid smoke and salt accordingly.
Rub the liquid smoke and salt into the pork and cook on low in a crock pot for 16-18 hours. I start it the night before and it's ready for Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-14083537224576916532012-12-20T13:01:00.001-07:002012-12-20T13:01:04.141-07:00Crusty Overnight Bread
3 cups unbleached all purpose flour
1 3/4 teaspoons salt
1/2 teaspoon yeast
1 1/2 cups water
The night before:
In a large mixing bowl, whisk together flour, salt and
yeast. Add water and mix until all the flour is mixed in. Cover bowl with plastic
wrap and set aside (not in the fridge) for 12-18 hours.
The next day:
Heat oven
to 450 degrees. When the oven has
Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-56185977258873830602012-12-05T21:56:00.001-07:002012-12-05T21:56:53.464-07:00Clone of Red Lobster's Cheddar Bay Biscuits
2-1/2 cups Bisquick
4 tablespoons cold butter
1 heaping cup grated Cheddar cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on Top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
pinch salt
Preheat oven to 400.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughlyBeccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-33548824333726065902012-09-20T16:13:00.002-06:002012-09-20T16:13:55.840-06:00Perfect Honey Wheat BreadThis recipe was shared with me by a woman at church. I think she found it in a RS cookbook. I love that it only has one rise. Choose the size recipe that fits your family.
10-12 cups whole wheat flour (or 8 cups whole wheat flour + 2 to 4 cups white flour)
2 rounded tablespoons dry yeast
500 mg vitamin C, optional
4 cups very warm water (125°)
⅓ cup vegetable oil
⅓ cup honey or sugarBeccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0