tag:blogger.com,1999:blog-5465001573906516492012-02-04T13:27:31.701-07:00Scothttp://www.blogger.com/profile/08973957333775439749noreply@blogger.comBlogger881100tag:blogger.com,1999:blog-546500157390651649.post-90648426017570619302012-01-09T11:22:00.000-07:002012-01-09T11:22:13.030-07:00

1 large baked potatobake however you like - I use a metal skewer through the center of the potato in a 450 degree oven for 45-60 minutes. Cut in half lengthwise, scoop out the mush (eat as a baked potato or make mashed potatoes, etc.), and cut into chip size pieces.1 T. olive oil1 t. grated parmesean cheesedashes of salt, pepper, garlic powderMix and brush both sides of the potato skins. Bake at

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-26979396444137995812012-01-09T11:21:00.000-07:002012-01-09T11:21:21.224-07:00

10 wing portions (I like the part with the two bones, not the drumsticks)1/2 cup flour1/8 tsp. paprika1/8 tsp. cayenne1/8 tsp. saltMix the dry ingredients and coat the wings. Put in a container, cover, and refigerate for 60-90 minutes. The flour will mix with the juices and get a little gummy. This is what you want. Skip this step and they just won't turn out right. You have two options for

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-57054647761934227782011-12-08T15:22:00.001-07:002011-12-09T14:30:00.109-07:00

2¼ tsp. instant yeast 1 cup warm water (105-115˚ F) ¼ cup honey 3 tbsp. canola oil 1¼ tsp. salt 1 egg, lightly beaten 4 cups bread flour Vegetable cooking spray 2 tbsp. butter, melted 2 tbsp. honey In the bowl of an electric mixer fitted with the paddle attachment, combine the yeast and warm water. Add the honey, oil, salt, and egg and mix well. Add 3 cups of the flour and mix until the

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-52384842609243895412011-11-22T00:05:00.001-07:002011-11-22T00:10:46.044-07:00

Casserole: 2 tablespoons cornstarch 1 cup milk, cold 1 40-ounce can drained yams 1/4 cup butter or margarine, softened 2 eggs, beaten 1 1/2 cups sugar 1 dash cinnamon Topping: 1 cup corn flakes, crushed 1/2 cup brown sugar 3/4 cup butter 1 cup coconut In a large mixing bowl, dissolve the cornstarch in the milk. In a separate bowl, mash the yams with a fork. Add the yams, butter, eggs, sugar,

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-85405484287228116432011-10-19T20:03:00.000-06:002011-10-19T20:11:41.992-06:00

from Gypsy Café in Westwood, Los Angeles 1 tablespoon oil or butter 1 red onion, chopped 1 large baking (russet) potato, baked and peeled 4 cups tomato sauce 1/2 teaspoon baking soda 2 cups half-n-half 2 tablespoons grated Parmesan cheese 1/2 teaspoon chicken soup base or bouillon 1/2 cup hot water dash of dried oregano Heat oil or butter in skillet over medium heat.  Add onion and saute until

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-1602663120141615352011-09-23T17:02:00.001-06:002011-09-23T17:06:33.429-06:00

When I was a kid, beef stroganoff was one of our favorite meals. It was probably the most common birthday meal request in our home. Mom made two different recipes, and this was considered the "fancy one" because it's made with steak, rather than ground beef. 1½ pounds round steak 1 package Lipton onion soup mix 2 cans cream of mushroom soup Fresh mushrooms 1 can beef broth 1 cup sour

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-72697626465079028882011-09-12T20:30:00.000-06:002011-09-12T20:30:15.509-06:00

1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2 to 1 teaspoon dried hot red pepper 4 cloves garlic 1 teaspoon cumin 1 teaspoon baking powder 4-6 tablespoons flour Soybean or vegetable oil for frying Chopped tomato for garnish Diced onion for garnish Diced green bell

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-65736045383115352862011-09-12T20:05:00.000-06:002011-09-12T20:05:33.162-06:00

Recipe from Baci Trattoria in Salt Lake City. 6 slices bacon or 1/3 cup ham cut into narrow strips 1/2 clove garlic, finely minced 1 cup heavy cream 1/4 cup frozen peas 1 tablespoon salt 2 tablespoons vegetable or olive oil 8 ounces dried or 16 ounces fresh fettuccine 1/4 cup Parmesan cheese 2 tablespoons parsley, finely chopped Place bacon or ham in a heavy saute pan over medium heat. Cook

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-80617979295797684432011-08-29T16:38:00.003-06:002011-08-29T16:53:29.494-06:00

About 1 pound zucchini1/2 cup Italian-seasoned panko bread cumbs1/4 cup grated Parmesan cheese (the crumbly stuff, not shreds)2 eggs Preheat oven to 425. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside.Combine bread crumbs and Parmesan cheese. Set aside.Whisk 2 eggs together in a shallow pie plate and set aside.Cut the ends off the zucchini and then cut

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-24173697001619968372011-08-27T16:19:00.002-06:002011-08-27T16:24:20.300-06:00

2 tablespoons dry yeast2 cups warm water, divided 1 cup instant powdered milk ½ cup sugar 2 eggs 2 teaspoons salt ½ cup butter, softened 6 cups flour Combine 1 cup of the warm water with the yeast; set aside. In mixing bowl, mix together the other cup of water with the powdered milk, sugar, eggs, salt, butter and 1 cup of the flour. Add the softened yeast and blend. Pour in remaining

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-81300603700647741242011-08-27T16:08:00.003-06:002011-08-27T16:16:46.934-06:00

2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups sugar + some for sweetening the strawberries1 Tbs cinnamon1 tsp salt1 tsp baking soda1 1/4 cups vegetable oil4 eggs, beatenturbinado sugar, for topping Preheat oven to 350 degrees. Butter and flour two 9 x 5 inch loaf pans.Slice & chop the strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar and set aside while

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-58142341426195901052011-08-25T00:50:00.001-06:002011-08-25T00:52:06.375-06:00

Bread: 4 eggs 2 cups sugar 1 cup oil 2 teaspoons coconut flavoring 3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 cup shredded coconut Syrup: 1 cup sugar 1/2 cup water 2 tablespoons margarine or butter 1 teaspoon coconut flavoring Preheat oven to 375. Grease and flour (or use the baking Pam spray with flour in it) one regular (9"x5.25") loaf pan or two mini (about 8"

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-87711836005329253832011-07-17T13:14:00.000-06:002011-07-17T13:14:00.911-06:00

This recipe is easy, inexpensive, and our whole family loves it! I use a greater proportion of rice and beans to chicken than the original recipe calls for. My recipe below feeds our family dinner, with leftover rice and beans. But if you're serving more people (or your kids eat more than mine) go to this link for the original recipe that calls for 2½ pounds of chicken. Also, I substitute diced

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-86944519272902572942011-07-11T20:11:00.000-06:002011-07-11T20:11:56.780-06:00

1 (12 ounce) can frozen lemonade concentrate, thawed 1 fresh lemon 1¼ cups white sugar ½ cup fresh mint leaves Pour the lemonade concentrate into a large pitcher. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. (Don't worry about keeping the seeds out. You'll be straining it all later.) In

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-21724736150382555812011-01-05T12:57:00.001-07:002011-01-05T12:58:53.124-07:00

recipe from Chef's Table restaurant in Orem, UT 3 tablespoons olive oil 2 small-medium onions, small dice 5 cups diced & seeded tomatoes (or 3 14.5-oz. cans diced tomatoes, slightly drained) 2 cups chicken stock 1 1/2 cups heavy whipping cream 1 cup basil pesto Salt & pepper to taste Heat oil in a medium large soup pot. Add onions and cook over moderately low heat until completely transluscent.

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-37641573249603522982010-12-08T14:50:00.002-07:002010-12-08T15:00:42.907-07:00

4 cups raspberries1 cup sugar2 1/2 tablespoons tapioca1 tablespoon lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon salt4 teaspoons butter1 tablespoon half 'n half2 perpared pie crustsMix raspberries, sugar, tapioca, lemon juice, cinnamon and salt until berries are well covered.Pour into uncooked pie shell. Dot with butter. Top with uncooked crust. Make slits in the top crust and brush with

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-35893256296849130342010-12-08T14:31:00.002-07:002010-12-08T14:41:21.509-07:00

2 1/4 cups flour1 teaspoon baking soda1 teaspoon salt3/4 cup butter, softened3/4 cup sugar3/4 cup brown sugar1 teaspoon vanilla2 eggs1 12-ounce bag chocolate chipsCombine flour, soda and salt. Set aside. Combine butter and sugars, mixing well. Add vanilla and eggs, beating well after each egg. Add dry ingredients and mix well. Stir in chocolate chips. Spread mixture in a 10" x 15" sheet pan

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-78249149309622469092010-10-17T13:25:00.003-06:002010-10-17T13:26:58.960-06:00

1/2 cup tomato soup1/2 cup mustard1/2 cup sugar1/2 cup vinegar3 egg yolks1/2 cup butter or margarineMix all ingredients together, making sure that egg yolks are well mixed before adding to mixture, and the butter is added last. Microwave for about 3 minutes. Goes great with ham.

Courtneyhttp://www.blogger.com/profile/10082848149475846240noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-60256119826741762082010-10-17T13:20:00.002-06:002010-10-17T13:24:57.937-06:00

1 head cauliflower1/4 teaspoon minced onion (opt.)1 tablespoon mustard1/2 cup cheese1/2 cup mayonaiseSteam cauliflower head. (Can place in microwave with 1-2 inches of water in bottom of a microwave safe bowl for 7-8 minutes on high power.) In a separate bowl, combine mustard, mayo, and onion. Place mixture on top, then place shredded cheese on top and melt in microwave for 30 seconds.

Courtneyhttp://www.blogger.com/profile/10082848149475846240noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-33098188292830792362010-10-17T13:16:00.002-06:002010-10-17T13:20:21.968-06:00

6 slices ham1/4 cup butter2 tablespoons parsley1/8 teaspoon pepper1 cup saltine crackers (crushed)1/4 cup water1 egg1 1/2 cup shredded chicken1/2 pound cheeseMix up all ingredients except for ham. Roll up the mixture inside the ham, and place in a shallow baking pan. Cover with tin foil. Bake at 350 degrees for 20-25 minutes, removing foil for the last 5 minutes.

Courtneyhttp://www.blogger.com/profile/10082848149475846240noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-38798263891495275692010-10-17T13:07:00.002-06:002010-10-17T13:14:34.461-06:00

The ingredients are incredibly simple, but left to marinate for a few hours, this chicken is some of the most flavorful I've had! Ingredients1 stick margarine3 tablespoons vegetable oil3 tablespoons lemon juice3/4 teaspoon saltMelt all ingredients together and marinate chicken. Grill or bake.

Courtneyhttp://www.blogger.com/profile/10082848149475846240noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-66927034150694541792010-09-20T21:39:00.005-06:002010-09-27T16:52:50.379-06:00

from Real SimpleTotal Time: 30 minutes 1/2 pound penne1/4 cup olive oil1 medium eggplant (about 1 1/4 pounds), cut into 1/2-inch pieces1/2 pound cherry tomatoes, halved2 cloves garlic, sliced1/4 teaspoon crushed red pepperKosher salt and black pepper1/2 pound fresh mozzarella, cut into 1/2-inch pieces1/4 cup torn fresh mint leavesCook the pasta according to the package directions. Reserve 1/4

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-42361043925907375982010-08-25T09:33:00.004-06:002010-08-28T13:48:56.384-06:00

1 box Suddenly Salad, any flavor except Chipotle 1/2 cup mayonaisse6 to 8 strips of bacon1 to 2 chicken breasts, cooked and shredded1 red pepper, choppedspinach Prepare pasta salad as directed, but do not rinse with cold water. Meanwhile, cook bacon and remove from pan along with excess drippings. Saute' red peppers in the bacon pan and cut bacon into bite-size pieces. Mix together pasta,

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-36916047877086622642010-08-24T13:14:00.003-06:002010-08-24T13:28:18.509-06:00

As a warning, this is one I kind of made up, recalling something my mom used to make. I like to adjust the recipe to may feelings that day, so feel free to add spices that you like.Ingredients:Beef Chuck Roast ~ 2# (will serve 4-6 people)Garlic SaltCuminChili PowderOnion, sliced into half ringsBlack beansGreen Chile (optional)Potatoes, the frozen cubed kind (or o'brien, which has a few extra

Scothttp://www.blogger.com/profile/08973957333775439749noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-87354868100300979262010-07-25T22:49:00.004-06:002010-07-27T13:39:12.826-06:00

Dice and Saute:1 medium onion1 green pepper2 pieces celery1 slice hamWhen tender add:1 cup ketchup1 cup brown sugar2 teaspoons prepared mustard1/2 teaspoon worcestershire saucesalt and pepperAdd:60 ounces canned baked beans, liquid at top skimmed off1 cup grated cheeseMix in a large slow cooker and cook on low for approximately four hours, stirring occasionally.

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-46112155821665794252010-07-07T21:42:00.002-06:002010-07-25T23:04:24.323-06:00

1 small onion, chopped2 tablespoons liquid smoke½ cup Worcestershire sauce2 tablespoons soy sauce½ teaspoon ground red pepper½ cup butter½ cup ketchup½ cup red wine vinegar1 teaspoon dried mustardCut brisket into ½ inch strips leaving about an inch at the bottom, allowing for more of the meat to be marinated. [Don’t cut off the fat as it will easily fall off once it’s cooked.] Combine onion,

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-35067084840798868682010-07-04T21:06:00.000-06:002010-07-04T21:06:28.062-06:00

1 cup rice 1 tablespoon oil 1-3 green onions 1 clove garlic, chopped 2 cubes chicken bullion Salt, to taste Heat oil in large skillet or wok. Start boiling 2 cups water. Add rice and cook over medium heat, stirring frequently until golden brown. Add green onions and garlic, cook for a couple of minutes to bring out flavors. Add 1 cup cold water along with bullion and salt. When liquid is nearly

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-79011333648222450462010-07-03T22:19:00.001-06:002011-06-12T23:27:34.450-06:00

1 box devils food cake mix 1 box instant chocolate pudding1 cup sour cream 1/2 cup warm water 1/2 cup cooking oil 4 eggs 1 bag (2 cups) chocolate chips Powdered sugar (optional) Preheat oven to 350. In large bowl, combine all ingredients except chocolate chips and powdered sugar. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured (or try greased and powdered sugared) 12-cup

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-80108812083567240762010-07-03T22:18:00.000-06:002010-07-03T22:18:45.907-06:00

6 ounces egg noodles, cooked (al dente) and drained 8 ounces lean ground beef, cooked and drained 4 ounces cream cheese 1/2 cup sour cream 1/2 cup cottage cheese 26 ounces spaghetti sauce Mix softened cream cheese, sour cream, and cottage cheese in one bowl. Add spaghetti sauce to ground beef and combine. In 3 quart crockpot put a little sauce in the bottom. Then layer noodles, cream cheese, and

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-32644217707557164922010-07-01T16:07:00.000-06:002010-07-01T16:07:57.111-06:00

1/2 cup (about 2.25 oz.) raw or roasted almonds or cashews 3-6 large garlic cloves, peeled 4 ounces (about 4 cups packed) fresh basil leaves 1/2 cup pecorino romano cheese, finely grated 10 ounces (about 3 small) fresh tomatoes, any kind, quartered 1/2 teaspoon salt 6 tablespoons extra-virgin olive oil, or more if desired If using raw nuts, spread them on a baking sheet or piece of aluminum foil

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-19155141353859642462010-05-10T10:44:00.003-06:002010-05-10T15:33:20.666-06:00

Recipe based on Christensen's Christmas Lasagna7 cloves garlic, minced1 #10 can (106 ounces) tomato sauce4 cups tomato paste (from #10 can - 111 ounces)7 (28 ounce) cans diced tomatoes, slightly drained (optional)1 3/4 teaspoons chili powder2 tablespoons + 1 teaspoon salt1/4 cup + 3 tablespoons basil1 tablespoon + 1/2 teaspoon oregano1 3/4 teaspoons paprika1 tablespoon + 1/2 teaspoon pepper1/4

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-51264456913412864762010-03-23T23:04:00.004-06:002010-04-06T14:50:38.477-06:00

Note: Grandma's verbal instructions are in italics.3 eggs1/2 cup sugar1/2 cup oil2 teaspoons salt2 cups hot water5-6 cups flour1 tablespoon yeastGlaze:1/2 cube butter + 2 tablespoons margarine (Keeps butter from separating.)1/2 cup sugarGrated rind from 2 orangesIn a glass or metal bowl, dissolve yeast and sugar in warm water. In a large mixing bowl, beat eggs, sugar, oil, and salt. Add the

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-49521432254188226542010-03-17T00:48:00.002-06:002010-03-17T00:58:05.070-06:00

8 ounces dry fettuccini4 1/2 tablespoons butter2 1/2 tablespoons flour2 cups milk (we use skim)1-2 cloves garlic, minced5 drops Tobasco1/2 cup grated ParmesanCook pasta in a large pot of boiling salted water, according to directions.Meanwhile, get your ingredients out. You'll definitely want to have the flour and milk measured and ready to add.Melt butter in a saucepan or saute pan with high

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-32651239747811657352010-03-09T18:50:00.002-07:002010-03-09T18:52:56.727-07:00

1/2 tablespoon salt1/2 tablespoon cumin1/2 tablespoon black pepper1/2 tablespoon ground ginger1/2 tablespoon chili powder1 tablespoon paprikaRub on pork roast, making sure entire surface is covered. Cook as desired.

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-21122583334632553622010-02-28T14:27:00.006-07:002010-03-04T11:07:46.064-07:00

2/3 cup shortening2 eggs1 box Devils Food Cake Mix (other flavors work too)Cream cheese frostingPreheat oven to 350. Mix first three ingredients with beaters, mixture will form into one big ball. Roll into balls and place on cookie sheets. Bake 8 minutes (cookies should look slightly doughy). Once cooled, frost with cream cheese frosting (add food coloring for a holiday look) and make into

Reary Familyhttp://www.blogger.com/profile/09992411204122201393noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-50711694773212319672010-02-10T14:13:00.003-07:002010-02-10T14:24:27.931-07:00

1 cup steel cut oats1 cup Craisins2 teaspoons finely shredded orange peel1/8 teaspoon salt1/4 teaspoon cinnamonDash nutmeg1 teaspoon vanilla2 cups milk2 tablespoons butter1 tablespoon sugar1/4 cup almonds, toasted and choppedIn a nonmetal bowl, combine steel cut oats, Craisins, orange peel, salt, cinnamon, nutmeg, and vanilla. Stir in milk. Cover and chill for 8 to 24 hours.To serve, transfer to

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-19657450626249464602010-01-31T20:39:00.003-07:002010-01-31T20:50:16.212-07:00

Recipe from the Ogden City (Utah) Fire Department3 eggs2 cups Italian breadcrumbsSaltPepperGarlic powder4 boneless skinless chicken breasts2 tablespoons butter1-2 tablespoons olive oil1 jar marinara sauceMushroomsParmesan cheeseMozzarella cheeseFettuccine noodlesParsleyBeat eggs together in a pie pan. Combine breadcrumbs, salt, pepper and garlic powder in another pie pan. Butterfly the chicken

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-74939317925652607702010-01-17T19:32:00.005-07:002010-01-17T19:47:55.408-07:00

From Riley's Highlights High Five magazine.2/3 cup heavy cream2 tablespoons sugar1/2 teaspoon cinnamon2 cups milk2/3 cup mini chocolate chips (or 3/4 cup regular chocolate chips)3 cinnamon sticks (optional)To make the cinnamon cream, put heavy cream, sugar, and cinnamon into a jar or other well-sealed container. Cover tightly. Shake the container until the cream looks like whipped cream.Adult:

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-21317319259867093052009-12-02T03:01:00.003-07:002009-12-02T03:11:12.189-07:00

1 pound (2¼ cups) green split peas2 – 2½ quarts water2 teaspoons salt½ teaspoon pepper¼ teaspoon marjoram1 pound bulk pork sausage1 cup diced celery1 cup diced carrots1 cup diced potatoes1 cup diced onionWash split peas; cull. In large saucepan combine water and seasonings; bring to boil. Add peas gradually so water does not stop boiling. Shape sausage into 1-inch balls (about 28 of them); roll

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-73535794997902335592009-12-01T16:08:00.005-07:002011-09-11T21:08:45.038-06:00

10 no-boil lasagna noodles (or half of a 1 pound box) 1 pound mild Italian sausage 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 (6-ounce) can tomato paste 2½ cups (about 28-ounce can) diced tomatoes, drained slightly ¼ teaspoon chili powder 1 teaspoon salt 1 tablespoon basil ½ teaspoon oregano ¼ teaspoon paprika ½ teaspoon black pepper 1 tablespoon parsley Set noodles aside. Brown and

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-19388017223295964502009-11-07T21:47:00.003-07:002011-11-16T23:35:58.428-07:00

¾ cup butter ¾ cup sugar ¾ cup brown sugar ¾ cup peanut butter (I use creamy, but chunky would work too) 2 eggs ½ teaspoon salt ¾ teaspoon baking soda 1½ teaspoon vanilla 1½ cups flour 1¼ cups oats Mix well. Press on ungreased jellyroll pan (or cookie sheet with edges). The mixture will be sticky. I cover it with a sheet of waxed paper and just press it with my hands to fill the pan, then peel

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-36895646274275280112009-11-02T15:14:00.001-07:002009-11-02T15:16:43.973-07:00

2 jars Stage 3 carrots or 3 jars Stage 2 carrots (12 oz. total)2 cups white sugar1 1/2 cup oil or 3/4 each oil and applesauce4 eggs2 cups flour2 tsp soda1 tsp salt3 tsp cinnamonBeat eggs slightly, then add other ingredients. Beat for 4 minutes. Add 2 tsp vanilla and mix well.Pour into 13x9" pan. Bake in preheated 350 degree oven about 45 minutes until toothpick comes out clean. Cool, then frost

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-45242356668126551202009-09-04T14:21:00.004-06:002009-09-04T14:36:51.238-06:00

1 cup butter1 cup sugar1 cup corn syrup6 cups Chex (rice or corn) cereal6 cups honey grahams cereal1 cup slivered almonds1 cup coconutIn large bowl combine cereals, coconut and almonds. In saucepan combine butter, sugar and corn syrup. Bring to a boil and boil for 2 minutes stirring constantly. Pour over cereal mixture and mix well. Spread mix on wax paper to cool.

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-52898260331657576392009-08-05T14:00:00.005-06:002009-08-05T14:12:01.137-06:00

3 carrots, sliced2 potatoes, sliced1 pound broccoli, chopped1 small onion, diced1 pkg. Hillshire Farm Smoked Sausage (any variety)salt and pepper to tasteSteam carrots and potatoes for five minutes. Meanwhile, place sliced sausage and diced onion in a wok or frying pan and saute on medium heat. Add carrots, potatoes, broccoli and spices. Stir frequently until broccoli is tender. Serve with

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-80923831005994933462009-07-08T21:24:00.001-06:002009-07-08T21:26:34.522-06:00

1 package wild rice cooked and cooled2 shredded chicken breasts1/2 to 1 lb sliced mushrooms1 package Spinach leaves2 green onions, sliced1 large tomato dicedDressing¼ cup vegetable oil2 teaspoons sugar¾ teaspoon salt¼ teaspoon pepperMix dressing together and pour over salad mixture. Chill before serving.

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-8363054238230426422009-06-30T16:24:00.004-06:002009-06-30T16:33:01.963-06:00

2 cups flour, stirred & measured½ cup powdered sugar1 cup butter or margarine, barely softened4 eggs2 cups granulated sugar5 Tablespoons flour1 teaspoon baking powderPinch salt¼ teaspoon nutmeg⅓ cup lemon juice2 Tablespoons grated lemon rind (2 lemons)Powdered sugarIn large bowl combine flour and powdered sugar; cut in butter until crumbly. Press evenly in 9 x 13-inch pan. Bake 20 minutes. In

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-32949663508824632402009-06-17T21:21:00.004-06:002009-06-17T21:39:56.153-06:00

Meatballs: 1 pound ground beef1 egg1 tablespoon cornstarchminced onion to tastesalt and pepper1 teaspoon seasoning saltMix above ingredients and form into balls. Brown in 1 tablespoon olive oil.Sauce:6 tablespoons water3 tablespoons cornstarch1 cup pineapple juice1 tablespoon soy sauce1 cup sugar3 tablespoons vinegarMix cornstarch and water until cornstarch is disolved. Combine mixture with

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-89533533697943386862009-05-15T09:40:00.004-06:002009-05-16T06:49:48.376-06:00

2 cups buttermilk2 cups flour3 eggs, divided1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2 tablespoons sugarBeat egg whites until they are stiff. In a separate bowl, beat egg yolks; add sugar, flour, baking powder, baking soda, salt, and buttermilk.Gently fold in egg whites.Heat puff pan to medium and generously apply cooking spray. Fill each cup 2/3 full and turn halfway

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-77335976381844962372009-02-22T20:17:00.008-07:002009-02-22T20:28:02.534-07:00

4 chicken breasts12 trimmed asparagus spears1 cup shredded Cheddar cheese, dividedlemon pepper seasoningPreheat oven to 350°F. Pound chicken breasts with a meat mallet to flatten. Place 3 trimmed asparagus spears in the center of each breast and top each with 1/4 cup shredded Cheddar cheese. Bring in sides of chicken and tie in 1 or 2 places with kitchen string. Season to taste with lemon pepper

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-89193818006289110282009-02-02T00:00:00.002-07:002009-02-02T00:10:48.197-07:00

Make without chicken for a great vegetarian dish.1 tablespoon butter or margarine½ cup sliced green onions1 (9 ounce) package frozen spinach, thawed, squeezed to drain (I used the Green Giant spinach that is in a cream sauce, just thawed, no draining)1½ cups cooked shredded chicken1 cup low-fat small curd cottage cheese½ cup light sour cream6 ounces (1½ cups) shredded Monterey Jack cheese12 (6

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-50967051857013141022009-02-01T23:55:00.001-07:002009-02-02T00:13:57.808-07:00

1 pound round steak (cut into strips)½ cup sliced onion2 tablespoons butter1 small can sliced mushrooms2 cans cream of mushroom soup½ cup sour creamup to ⅓ cup water (optional)Brown meat and onion in butter. Add mushrooms and soup. Cover and simmer 45 minutes. Add water depending on consistency, then add sour cream last. Heat through, but do not boil. Serve over egg noodles.

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-329810163372711462009-02-01T18:15:00.001-07:002009-02-01T18:52:16.228-07:00

2 cups sugar1 cup butter or margarine½ cup cocoa powder (or more to make them more chocolatey)1 teaspoon vanilla extract4 eggs1 cup all-purpose flour (or 1½ cups for more cakey)½ teaspoon baking powder½ teaspoon salt½ cup walnut halvesMelt butter and mix all ingredients in the order given.Bake at 350⁰ for 20 to 30 minutes in a 9x13 inch greased pan.

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-22041180652006545162009-02-01T18:08:00.004-07:002009-02-01T18:27:01.179-07:00

2 cups rice4 cups water1 large can diced tomatoes3 cubes chicken bouillon1 8-ounces tomato sauce1 large onion, in wedges1 can diced green chiles (optional)½ teaspoon garlic powderSalt and pepper, to tasteLime wedges (optional)Heat olive oil (use a large pan with a lid). Add rice and onion, cook until onion is tender. Add water and bouillon until dissolved. Add remaining ingredients, bring to boil

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-82573339766497847702009-02-01T17:54:00.003-07:002009-02-01T18:12:52.147-07:00

from the Lion House Cookbook½ cup butter or margarine1 cup flour3 teaspoons chicken soup base (or about 5 bouillon cubes, omit salt)3 cans chicken broth2 cups chopped carrots2 cups chopped celery (include leaves)¾ cup chopped onion2 cans cream of chicken soup¼ cup evaporated milk or ½ cup whole milk2 cups cooked diced chicken4 cups cooked noodlessalt and pepper to tasteMake roux by melting butter

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-71007588365457422622009-02-01T17:48:00.003-07:002009-02-01T17:54:26.875-07:00

3-4 chicken breasts, cubed½ envelope Ranch dressing mix (or more, depending on preference)1 can cream of chicken soup8 ounces cream cheese, cubedCook chicken on high setting of slow cooker with small amount of butter and Ranch powder for about an hour, just until chicken is cooked through.Add soup and cream cheese, cook for 1 to 2 hours on low. Stir to combine once or twice.Serve over rice.Makes

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-42586977531831265172009-01-07T21:35:00.004-07:002009-02-02T00:19:39.099-07:00

2 boneless, skinless chicken breasts, chopped into bite-size pieces2-3 tablespoons Ken’s Stakehouse Spice Buffalo Marinade1 head of Romaine lettuce1 avocado, diced or sliced4 ounces Monterey Jack cheese, cubes or matchsticks1 large tomato, diced1/4 cup thinly sliced red onionscroutons (optional)Dressing (per serving)2 tablespoons ranch dressing1 teaspoon Ken’s Stakehouse Spice Buffalo

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-49088260893286603262008-12-27T16:03:00.004-07:002010-10-23T21:27:14.181-06:00

1 can artichoke hearts, drained and chopped 1 cup mayonnaise (NOT low-fat/fat-free) 1 cup grated fresh Parmesan cheese 1 garlic clove, minced 2 (4 ounce) cans chopped green chiles 1 (10 ounce) box creamed spinach (Green Giant), thawed Mix all ingredients. Bake at 350 degrees until lightly browned, about 15 to 20 minutes. Serve with crackers or chucks of bread.

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-4510544968620475412008-11-12T11:11:00.004-07:002008-11-12T11:19:22.435-07:00

METHOD: Slow CookerTIME: Prep: 20 min. Cook: 4 hours1 medium onion, chopped1 medium sweet yellow pepper, chopped3 garlic cloves, minced2 tablespoons olive oil3 cups chicken broth2 cans (15 ounces each) black beans, rinsed and drained2-1/2 cups cubed cooked turkey1 can (15 ounces) solid-pack pumpkin1 can (14-1/2 ounces) diced tomatoes, undrained2 teaspoons dried parsley flakes2 teaspoons chili

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-54044602310553735132008-11-05T23:08:00.005-07:002008-12-28T22:21:41.925-07:00

2 tablespoons olive oil1 medium onion, finely chopped3 garlic cloves, very finely chopped1 canned chipotle chile, seeded and finely chopped1 teaspoon ground cumin1 teaspoon dried oregano2 (15-ounce) cans black beans, drained3 cups chicken stock or canned low-sodium broth¾ pound smoky cooked sausage, such as andouille or kielbasa, thinly sliced2 tablespoons fresh lime juice2 tablespoons very

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-67455857157366283532008-09-06T19:30:00.003-06:002008-09-06T19:44:20.726-06:00

1 package (9 ounces) devil's food cake mix2 packages (3.9 ounces each) instant chocolate pudding mix1 carton (12 ounces) frozen whipped topping, thawed1 jar (12-1/4 ounces) caramel ice cream topping1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chipsPrepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-58801986817157280952008-08-27T11:52:00.006-06:002008-08-27T13:16:50.409-06:00

Marinade:juice from 3 limes1/4 c. soy sauce1 1/2 tsp. olive oil1 1/2 tsp. chile powder1 1/2 tsp. cumin1 1/2 tsp. coriander6 garlic cloves, minced1 1/2 tsp. honey2 whole chicken breasts (4 pieces)1/2 c. white wine3 T. chopped cilantro leaves Marinade chicken in ingredients. (The recipe actually says to add the wine and cilantro 1/2 hour before cooking-but I can never remember, so I just add it all

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-70864266783421378752008-08-25T15:47:00.007-06:002011-09-11T21:08:00.499-06:00

Prep time: 30 minutes Cook time: 30-40 minutes Ready in: 2 hours 20 minutesYields: 4 servings Chicken Tikka:1 cup yogurt1 tablespoon lemon juice1 teaspoon ground cumin1 teaspoon garam masala1/2 teaspoon cayenne (or to taste)2 teaspoons freshly ground black pepper1 tablespoon minced fresh ginger1/2-1 teaspoon salt (to taste)3 boneless skinless chicken breasts, cut into bite size pieces4 long

Taminoreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-16165768365845890262008-08-20T22:07:00.002-06:002008-08-20T22:10:23.254-06:00

4 boneless pork loin chops (5 ounces each)1 tablespoon canola oil1/4 cup cider vinegar1/4 cup seedless raspberry jam1 tablespoon prepared mustardIn a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. Remove chops and keep warm. Bring sauce to a boil; cook until

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-28262386754632845442008-08-20T22:04:00.004-06:002008-08-20T22:10:55.575-06:00

4 chicken breast halvesFlour seasoned with salt and pepper (for dredging)2 T. olive oil1 6 oz. jar marinated artichoke hearts, undrained1 16 oz. can crushed tomatoes2 garlic cloves minced½ t. oregano½ t. basil½ t. pepper1 can/fresh sliced mushrooms (optional)In sauce pan heat olive oil, dredge chicken, and brown chicken over medium heat. Add artichoke hearts, tomatoes, herbs and spices. Remove

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-20433076880097486132008-08-20T20:44:00.004-06:002008-08-20T22:04:22.627-06:00

3 tablespoons salted butter1 tablespoon minced garlic1 tablespoon all-purpose flour3/4 cup half-and-half2 10-ounce boxes frozen chopped spinach, thawed1/2 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon ground black pepperMelt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half.Squeeze water

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-80430572476968261112008-08-01T22:23:00.002-06:002008-08-01T22:28:08.407-06:00

1 (1 pound 2.25 ounce) box chocolate fudge cake mix with pudding 1/2 cup butter or margarine, softened2 eggs1 (14 ounce) bag candy-coated peanut butter pieces1 cup coarsely chopped salted peanutsHeat oven to 350. Grease cookie sheets with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on LOW speed just until moistened. With spoon, stir in peanut

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-82310896721952244782008-07-20T22:59:00.003-06:002008-07-20T23:18:05.646-06:00

1-1/3 cups uncooked penne pasta4 teaspoons butter4 teaspoons all-purpose flour1 cup milk2 cups (8 ounces) shredded cheddar cheese4 teaspoons taco seasoning1/4 teaspoon salt2/3 cup frozen corn, thawed2/3 cup chopped fresh tomatoes1 can (4 ounces) chopped green chilies, drainedSliced avocado, optionalCook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-20595438285053813302008-07-20T22:57:00.005-06:002008-07-20T23:19:18.279-06:00

1 medium onion, chopped2 tablespoons olive oil, divided1-1/2 teaspoons minced garlic2 cans (14-1/2 ounces each) diced tomatoes, drained1 can (15 ounces) black beans, rinsed and drained 3/4 cup chicken broth1-1/2 teaspoons chili powder1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/8 teaspoon crushed red pepper flakes4 pork loin chops (1/2 inch thick)1/4 teaspoon salt1/4 teaspoon pepperHot

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-21381263327268634862008-07-20T22:51:00.004-06:002010-11-17T16:44:15.513-07:00

1-1/2 lbs ground (or shredded) beef 1 medium onion, diced 1 can cream of chicken soup 1 (10 1/2 ounce) can stewed tomatoes 8 oz grated Cheddar cheese 1 (8 ounce) can enchilada sauce 1 (11 ounce) canned corn 1 (4 ounce) can sliced ripe olives, drained 1 (4 ounce) can green chiles, drained 1/4 teaspoon oregano 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1 dozen flour

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-45274217280645193622008-07-20T22:44:00.006-06:002008-07-20T22:50:56.643-06:00

1 pound uncooked ground turkey1 cup chopped celery1/2 cup thinly sliced carrots2-1/2 cups tomato juice1 14-1/2-ounce can French-cut green beans, drained1 cup fresh mushrooms, sliced1/4-in. thick 1/2 cup chopped tomato1 tablespoon dried minced onion1-1/2 teaspoons Worcestershire sauce1 teaspoon dried basil, crushed1 teaspoon dried oregano, crushed1/2 teaspoon garlic powder1/2 teaspoon sugar1/4

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-80827084262544105962008-07-13T17:45:00.005-06:002010-04-05T14:11:58.001-06:00

2 1/2 cups warm water2 tablespoons sugar2 packages dry yeast (a package is 2 1/4 teaspoons)1 tablespoon salt2 tablespoons oil6 cups flourThis is the Waye family french bread recipe. The great thing is that you can simply make the dough and barely let it rise and it will turn out a denser bread, but still great. So you can have homemade bread on your table in an hour!Preheat oven to 400 degrees.

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-66094555635531876862008-07-13T17:33:00.003-06:002008-07-13T17:57:42.939-06:00

3/4 cup sugar1/2 cup baking cocoa2 tablesoons all-purpose flour1/3 cup milk1/4 cup butter or margarine2 eggs, lightly beaten1 can (21 ounces) cherry pie filling, divided1 unbaked pastry shell (9 inches)whipped topping, optionalThis is a great pie if you want something fancy looking, but easy to make.In a saucepan, combine sugar, cocoa, flour and mils until smooth. Add butter. Bring to a boil;

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-79741598148865279212008-07-13T17:30:00.003-06:002009-02-02T00:19:24.451-07:00

8 ounces can chunk pineapple11 ounce can mandarin oranges2 bananas, sliced2 cups halved strawberries1 1/2 cups halved green grapes1 cup fresh or frozen blueberries3.5 ounce box instant vanilla puddingThis fruit salad is really yummy-and great for a fancy dinner.Drain pineapple and oranges, reserving liquid to combine with pudding mix in small bowl. Combine fruit in a large bowl. Fold in the

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-87182372769761819872008-07-13T17:20:00.003-06:002009-02-02T00:11:31.836-07:00

2 large onions, chopped1 1/2 cup chopped green peppers1 14 1/2 ounce can tomatoes, cut up3/4 cup bottled picante sauce2 teaspoons ground cumin2 cloves garlic, minced1 can green chile (optional)2 15-ounce cans black beans or red kidney beans, rinsed and drainednonstick cooking spray10 7-inch corn tortillas2 cups (8 ounces) shredded reduced-fat monterey jack cheeseshredded lettuce (optional)This is

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-14280964819563333592008-07-13T17:15:00.002-06:002008-07-13T17:20:13.603-06:00

3 cups quick oats5 tablespoons cocoa1/2 cup nuts (pecans, walnuts...)1/2 cup coconut2 cups sugar1/2 cup butter1/2 cup milkMix together oats, cocoa, nuts and coconut in bowl. Bring sugar, butter and milk to a boil in a saucepan. Combine and drop by tablespoonfull onto wax paper to cool.

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-67246560475816116322008-07-13T17:13:00.002-06:002008-07-13T17:15:37.378-06:00

1 egg1 cup milk2 tablespoons vegetable oil1 cup flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 cup packed brown sugar1/2 cup uncooked oatsBeat egg; add milk and oil, mixing well. Combine flour and next 4 ingredients. Add to egg mixture-mix until blended. Stir oats into batter. Use 1/2 cup for pouring on griddle.

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-43400847638416370082008-07-13T17:07:00.003-06:002008-07-13T17:12:52.604-06:00

1 pkg. yellow cake mixingredients on cake mix box (oil, eggs, water)1 tablespoon vanilla1 tablespoon coconut flavoring14 0z. bag of coconut2/3 cup evaporated milk1/2 cup powdered sugar3/4 cup water1 carton whipped toppingThis is one of Paul's family's favorite dessert-Paul even one a cake contest in cub scouts with this recipe!Add yellow cake mix, listed ingredients, vanilla, coconut flavoring

Taminoreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-27101721408149193962008-07-09T19:44:00.003-06:002008-07-09T19:48:19.231-06:00

4 ounces uncooked fettuccine1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces1 small onion, halved and sliced4 garlic cloves, minced2 tablespoons butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup chicken broth1-1/2 cups frozen broccoli florets, thawed1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon onion powder1/2 teaspoon pepper1/4 cup

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-67345874699692325722008-07-06T18:26:00.005-06:002008-07-06T18:39:19.773-06:00

1- 10 ounce package frozen corn (thawed and drained)1 minced garlic clove1 tablespoon butterMelt butter in a pan, add the garlic and brown a little, then add corn until warm.Then add:2 - 7 ounce cans of green chile3/4 cup chicken stock3/4 cup evaporated milk1 pound cooked cubed chickenBring to a simmer for 10 minutes and serve warm with chopped cilantro and crushed tortilla chips. Makes 4-6

Courtneyhttp://www.blogger.com/profile/10082848149475846240noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-85323091689677608932008-07-06T17:41:00.000-06:002008-07-06T17:42:15.936-06:00

Dough (2 lbs)1 cup whole milk (or substitute powdered milk and extra water)1/2 tablespoons salt1 beaten egg4 tablespoons melted butter4 tablespoons water1 small box (3.4 ounce) instant vanilla pudding4 cups bread flour2 tablespoons sugar2½ tablespoons yeastFilling½ cup softened butter (or margarine)1 cup brown sugar1 tablespoon cinnamonIcing8 ounces (2 sticks) butter or margarine8 ounces (1

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-49916555269333209882008-07-06T17:14:00.003-06:002008-07-06T17:46:25.941-06:00

2 tablespoons plus ½ cup fresh blackberries, divided½ cup reduced-sodium chicken broth, divided2 tablespoons brown sugar2 tablespoons white wine vinegar1 teaspoon olive oil2 garlic cloves, minced¾ teaspoon paprika, divided¼ teaspoon ground cumin6 boneless skinless chicken breast halves (5 ounces each)4½ teaspoons minced fresh thyme½ teaspoon salt¼ teaspoon pepper2 teaspoons cornstarchIn a small

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-19918934788266796322008-07-06T17:04:00.004-06:002008-07-06T17:49:06.435-06:00

Source: Curves Member Guide Prep Time: 30 minutes1 pound zucchini or yellow squash1 red bell pepper2 tablespoons olive oil2 tablespoons minced fresh chives½ teaspoon salt¼ teaspoon black pepperjuice of 1 lemon¼ cup grated parmesan cheeseCut squash and pepper into julienne strips. Heat olive oil in skillet. Add chives and saute briefly. Add squash and pepper to skillet, with salt and pepper, and

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-29900988254452971692008-07-05T12:26:00.004-06:002008-07-06T16:59:48.481-06:00

¾ cup butter, softened½ cup confectioners' sugar1 tablespoon grated lemon peel1 cup all-purpose flour½ cup cornstarch¼ cup colored nonpareilsLEMON ICING:1 cup confectioners' sugar2 tablespoons lemon juice½ teaspoon grated lemon peelIn a small mixing bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-86075508572581775412008-07-05T12:14:00.006-06:002008-07-06T17:04:10.948-06:00

1/2 cup butter, softened1/2 cup shortening1 cup packed brown sugar1/2 cup sugar2 eggs1-1/2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1-1/2 cups old-fashioned oats1 cup (6 ounces) semisweet chocolate chips1 cup miniature marshmallowsIn a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-51993701068880090842008-06-29T17:16:00.009-06:002008-06-29T18:51:17.170-06:00

1/4 cup plus 2 tablespoons olive oil, divided2 cups loosely packed basil leaves (or 1 tablespoon dried basil)1/2 cup grated Parmesan cheese4 garlic cloves, peeled12 plum tomatoes1-1/2 teaspoons pepper, divided1 teaspoon kosher salt, divided1 boneless pork loin roast (3-4 pounds)1 package (16 ounces) linguini noodles For pesto, in a blender, combine 1/4 cup oil, basil, Parmesan cheese and

The Higginbothamshttp://www.blogger.com/profile/02797666364232242133noreply@blogger.com0tag:blogger.com,1999:blog-546500157390651649.post-70709177766899366822008-06-12T23:41:00.002-06:002008-06-12T23:55:29.973-06:00

2 tubes (10-count each) buttermilk biscuits2 tablespoons pesto sauce1 (8-ounce) package cream cheese, softened1½ cups rotisserie chicken, shredded3 tablespoons roasted red peppers, chopped2 tablespoons black olives, choppedFresh Parmesan cheeseMarinara or Alfredo sauceLay biscuits on floured countertop (or cookie sheet) to form a 9x11-inch rectangle. (4 biscuits down, 5 across.) Using flour as

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com2tag:blogger.com,1999:blog-546500157390651649.post-2814159719797261822008-06-12T23:30:00.004-06:002008-06-12T23:36:10.809-06:00

4 teaspoons extra-virgin olive oil, divided2 large red bell peppers, diced2 pounds asparagus, trimmed and cut into 1-inch lengths2 teaspoons freshly grated lemon zest½ teaspoon salt, divided5 cloves garlic, minced1 pound raw shrimp (26-30 per pound), peeled and deveined1 cup reduced-sodium chicken broth1 teaspoon cornstarch2 tablespoons lemon juice2 tablespoons chopped fresh parsleyHeat 2

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com1tag:blogger.com,1999:blog-546500157390651649.post-41706147145930134212008-05-17T11:17:00.002-06:002008-05-19T15:42:16.545-06:00

4 skinless, boneless chicken breastsItalian salad dressing½ teaspoon onion powder1 pinch salt1 pinch ground black pepper2 avocados - peeled, pitted and sliced2 ripe tomatoes, sliced1 (8 ounce) package Monterey Jack cheese, cut into 10 slicesMarinate chicken in salad dressing for a few hours or overnight. Preheat oven to 350 degrees F. Grill chicken or cook in hot skillet for15 minutes or until

Beccahttp://www.blogger.com/profile/16450988901903787288noreply@blogger.com2