Lemon Bars

2 cups flour, stirred & measured
½ cup powdered sugar
1 cup butter or margarine, barely softened
4 eggs
2 cups granulated sugar
5 Tablespoons flour
1 teaspoon baking powder
Pinch salt
¼ teaspoon nutmeg
⅓ cup lemon juice
2 Tablespoons grated lemon rind (2 lemons)
Powdered sugar

In large bowl combine flour and powdered sugar; cut in butter until crumbly. Press evenly in 9 x 13-inch pan. Bake 20 minutes. In meantime, in small bowl beat eggs and granulated sugar together until light colored; stir in flour, baking powder, salt, nutmeg, lemon juice and rind. While crust is still hot, spread immediately with lemon mixture; continue to bake for another 25 to 30 minutes or until light golden brown. While warm, sprinkle with additional powdered sugar. Cool; cut into bars.

Sweet and Sour Meatballs

Meatballs:
1 pound ground beef
1 egg
1 tablespoon cornstarch
minced onion to taste
salt and pepper
1 teaspoon seasoning salt

Mix above ingredients and form into balls. Brown in 1 tablespoon olive oil.

Sauce:

6 tablespoons water

3 tablespoons cornstarch

1 cup pineapple juice
1 tablespoon soy sauce
1 cup sugar
3 tablespoons vinegar

Mix cornstarch and water until cornstarch is disolved. Combine mixture with remaining ingredients and cook over medium heat until thickened, stirring constantly.

Add meatballs, pineapple chunks (drained) and bell peppers (1 to 3). Heat thoroughly. Serve over hot rice. [Note: It's a lot of sugar, so I used Splenda and it tasted just as good.]