Anna's Impossible Quiche

Passed down from Dad's oldest sister, his isn't your typical quiche (just as she's not your typical aunt). The recipe doesn't have a crust, but includes Bisquick in with the eggs and milk instead. It's the only quiche I'd eaten until I moved out of the house, and is still my very favorite.

3 eggs

1 ½ cup milk

1 ½ cup Bisquick

¼ teaspoon salt

Dash pepper

½ cup melted butter

½ cup diced ham or crisp bacon pieces

1 ½ - 2 cups grated cheese

Mushrooms

Chopped onion (yellow or green)

Chopped green pepper

Preheat oven to 350.

Beat eggs, milk, Bisquick, salt, pepper, and butter with electric mixer. Pour into a greased 9”-10” pie pan. Sprinkle remaining ingredients over the top of the egg mixtures, then press into mixture.

Bake 30-35 minutes. Let stand 10 minutes before serving.

Chicken Ham Rolls

6 slices ham

1/4 cup butter

2 tablespoons parsley

1/8 teaspoon pepper

1 cup saltine crackers (crushed)

1/4 cup water

1 egg

1 1/2 cup shredded chicken

1/2 pound cheese

Mix up all ingredients except for ham. Roll up the mixture inside the ham, and place in a shallow baking pan. Cover with tin foil. Bake at 350 degrees for 20-25 minutes, removing foil for the last 5 minutes.