1 1/2 pounds lean ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon taco sauce
14.5-ounce can crushed tomatoes
8 ounces tomato sauce
2 cups shredded cheddar cheese
16 ounces refried beans
tortilla chips
lettuce
cheese
fresh tomatoes, diced
olives, sliced
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon taco sauce
14.5-ounce can crushed tomatoes
8 ounces tomato sauce
2 cups shredded cheddar cheese
16 ounces refried beans
tortilla chips
lettuce
cheese
fresh tomatoes, diced
olives, sliced
Sauté ground beef, onion and celery. Stir in salt, chili powder, and taco sauce. Add crushed tomatoes, tomato sauce, cheese and refried beans. Pour into a baking dish and bake at 350 for one hour. Or simmer all ingredients over stove for at least 30 minutes.
Serve sauce over tortilla chips (I prefer Fritos Scoops) and top with lettuce, additional shredded cheese, chopped tomatoes, olives, and other toppings as desired.