- 8 ounces cream cheese, softened
- 1/2 cup plain nonfat Greek yogurt
- 3 4-ounce cans fire roasted Hatch green chiles
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
Mix all ingredients together and keep refrigerated.