Cocoa with Cinnamon Cream

From Riley's Highlights High Five magazine.

2/3 cup heavy cream
2 tablespoons sugar
1/2 teaspoon cinnamon
2 cups milk
2/3 cup mini chocolate chips (or 3/4 cup regular chocolate chips)
3 cinnamon sticks (optional)

To make the cinnamon cream, put heavy cream, sugar, and cinnamon into a jar or other well-sealed container. Cover tightly. Shake the container until the cream looks like whipped cream.

Adult: Heat milk over low heat for 5 minutes.

Add chocolate chips and a pinch of cinnamon. Stir until the chocolate melts.

Pour the cocoa into small mugs. Top with cinnamon cream. Add a cinnamon stick, and stir.