Phoebe's Mexican Rice

1 cup rice
1 tablespoon oil
1-3 green onions
1 clove garlic, chopped
2 cubes chicken bullion
Salt, to taste

Heat oil in large skillet or wok. Start boiling 2 cups water. Add rice and cook over medium heat, stirring frequently until golden brown. Add green onions and garlic, cook for a couple of minutes to bring out flavors. Add 1 cup cold water along with bullion and salt.

When liquid is nearly gone, add boiling water and simmer, covered, until rice is done.

Makes enough for about 6 people.