(Makes 5 quarts)
3 quarts popped popcorn (12 cups)
3 cups corn chex
3 cups broken corn chips (Fritos)
1 pkg butterscotch chips
¾ pound dark chocolate coating (I use chocolate chips)
Combine popcorn, cereal and corn chips; set aside. In a saucepan over med-low heat, melt butterscotch chips and chocolate; stir until smooth. Pour over popcorn mixture and toss to coat. Spread into 2 greased 15 x 10 in baking sheets. When cool enough to handle break into pieces.