Corny Chocolate Crunch

(Makes 5 quarts)

3 quarts popped popcorn (12 cups)

3 cups corn chex

3 cups broken corn chips (Fritos)

1 pkg butterscotch chips

¾ pound dark chocolate coating (I use chocolate chips)

Combine popcorn, cereal and corn chips; set aside.  In a saucepan over med-low heat, melt butterscotch chips and chocolate; stir until smooth.  Pour over popcorn mixture and toss to coat.  Spread into 2 greased 15 x 10 in baking sheets.  When cool enough to handle break into pieces.