4 (6-inch) corn tortillas
1/2 cup barbecue sauce
1 cup cooked shredded chicken
1/2 cup shredded mozzarella cheese
4 tablespoons diced red onion
4 tablespoons diced tomatoes
4 tablespoons chopped cilantro
Preheat oven to 400 degrees. Place tortillas on a baking sheet.
On each tortilla, spread 1 tablespoon of barbecue sauce then top with 2 tablespoons mozzarella cheese.
Mix remaining barbecue sauce with chicken and pot 1/4 cup barbecue chicken on each tortilla.
Sprinkle 1 tablespoon of red onion and 1 tablespoon of tomato on top of each tortilla.
Bake 6-8 minutes and then turn oven to broil on high broil for 1-2 minutes. Top each tostada with cilantro and serve.
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