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Saturday, December 27, 2008

Hot Artichoke Spinach Dip

1 can artichoke hearts, drained and chopped
1 cup mayonnaise (NOT low-fat/fat-free)
1 cup grated fresh Parmesan cheese
1 garlic clove, minced
2 (4 ounce) cans chopped green chiles
1 (10 ounce) box creamed spinach (Green Giant), thawed

Mix all ingredients. Bake at 350 degrees until lightly browned, about 15 to 20 minutes. Serve with crackers or chucks of bread.

Contributed by Becca at 4:03 PM  

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