«
»

Formatting Helps

Photos are a plus, upload them first.
The Title is the name of the recipe.
Bold any subsections (i.e. sauce, dry ingredients, etc.).
Use default font sizes, etc.
Each step should be a new paragraph; don't use the bullets or numbers.
Avoid abbreviations, such as tsp. or oz. Just type the word out.

Wednesday, January 7, 2009

Buffalo Chicken Salad

2 boneless, skinless chicken breasts, chopped into bite-size pieces
2-3 tablespoons Ken’s Stakehouse Spice Buffalo Marinade
1 head of Romaine lettuce
1 avocado, diced or sliced
4 ounces Monterey Jack cheese, cubes or matchsticks
1 large tomato, diced
1/4 cup thinly sliced red onions
croutons (optional)

Dressing (per serving)

2 tablespoons ranch dressing
1 teaspoon Ken’s Stakehouse Spice Buffalo Marinade

Marinate chicken in marinade overnight. Grill chicken in skillet. Mix remaining ingredients. Place hot chicken on top. Blend dressing with marinade and drizzle over salad. Serves 3-4.

Contributed by The Higginbothams at 9:35 PM  

Tags: ,

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)