Homemade Chicken Nuggets

It’s been said that these are better than Chick Fil-A’s.
Recipe by Elyse Ellis, courtesy of Camille Walker

2 pounds raw, diced chicken 
salt and pepper 
3 eggs
1 egg white
1 1/4 cups Kodiak Cakes Mix
1 tablespoon cornstarch
Vegetable or canola oil for frying (optional)

Season diced chicken with salt and pepper.  Whisk eggs and egg whites together.  In a separate bowl, mix the cornstarch in with the Kodiak Cakes mix.  Dip chicken into the egg wash.  Then coat it in the dry mix.  Gently place it into a frying pan of hot oil. Fry 2-3 minutes on each side and serve with your favorite dipping sauce. 

If air frying, spray your air fryer lightly with oil and place dredged chicken in the basket, making sure to not overcrowd them.  Set the temperature to 400 and 8 minutes.