Sweet Potato Casserole

 Casserole Ingredients 

2 Tablespoons cornstarch

1 cup cold milk

1 40-ounce can drained yams

1/4 cup butter or margarine, softened 

2 eggs, beaten

1 1/2 cups sugar

1 dash cinnamon

Topping Ingredients 

1 cup corn flakes, crushed

1/2 cup brown sugar

3/4 cup butter

1 cup sweetened coconut flakes

Preheat oven to 400 degrees.  In a large mixing bowl, dissolve the corn starch in the milk. 

In a separate bowl, mash the ends with a fork. 

Add the yams, butter, eggs, sugar, and cinnamon to the corn starch and milk and mix well.

Pour into a 9 x 13 glass baking dish and bake for 20 minutes.

Meanwhile, makes the topping ingredients over low heat until combined. Set aside until Casserole has completed the 20-minute bake time.

Carefully spread/sprinkle the topping over the casserole and bake for another 15 minutes, or until the topping begins to brown slightly.  Serve warm.