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Saturday, May 17, 2008

California Chicken

4 skinless, boneless chicken breasts
Italian salad dressing
½ teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados - peeled, pitted and sliced
2 ripe tomatoes, sliced
1 (8 ounce) package Monterey Jack cheese, cut into 10 slices

Marinate chicken in salad dressing for a few hours or overnight.


Preheat oven to 350 degrees F. Grill chicken or cook in hot skillet for15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.

Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

2 comments:

The Higginbothams said...

This looks great! I think it's going to be a while before I actually cook something worthy of this blog, but I will definitely post it when I do. Thanks for the great idea!

Rearys said...

I like this recipe, but instead of tomatoes, I think I will try a strip of bacon cut in half.