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Tuesday, March 4, 2014

Corny Chocolate Crunch

(Makes 5 quarts)

3 quarts popped popcorn (12 cups)
3 cups corn chex
3 cups broken corn chips (Fritos)
pkg butterscotch chips
¾ pound dark chocolate coating (I use chocolate chips)
Combine popcorn, cereal and corn chips; set aside.  In a saucepan over med-low heat, melt butterscotch chips and chocolate; stir until smooth.  Pour over popcorn mixture and toss to coat.  Spread into 2 greased 15 x 10 in baking sheets.  When cool enough to handle break into pieces.