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Sunday, May 26, 2013

Teriyaki Steak

2 to 4 1/2 pounds top round steak, cut 1/8 inch thick
brown sugar
20-ounce bottle Teriyaki sauce
1/2 cup soy sauce
1/2 cup water
onion powder

Cover the bottom of a 9x13 pan with paprika.  Sprinkle 1/2 to 2/3 as much ginger and nutmeg.  Lay steak evenly across the spices.  Cover with lots of brown sugar.  Pour Teriyaki sauce over meat.  Mix soy sauce, water and onion powder and pour over Teriyaki sauce.  Marinate overnight.

Grill on medium heat for 3 to 5 minutes. 

[This is a secret recipe from Uncle Rick.  Don't ask him for more accurate measurements because Mom was not supposed to pass it on.]