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Wednesday, August 5, 2009

Burnt Vegetables

3 carrots, sliced
2 potatoes, sliced
1 pound broccoli, chopped
1 small onion, diced
1 pkg. Hillshire Farm Smoked Sausage (any variety)
salt and pepper to taste

Steam carrots and potatoes for five minutes. Meanwhile, place sliced sausage and diced onion in a wok or frying pan and saute on medium heat. Add carrots, potatoes, broccoli and spices. Stir frequently until broccoli is tender. Serve with ketchup if desired. Yield: 4-6 servings.