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Saturday, December 27, 2008

Hot Artichoke Spinach Dip

1 can artichoke hearts, drained and chopped
1 cup mayonnaise (NOT low-fat/fat-free)
1 cup grated fresh Parmesan cheese
1 garlic clove, minced
2 (4 ounce) cans chopped green chiles
1 (10 ounce) box creamed spinach (Green Giant), thawed

Mix all ingredients. Bake at 350 degrees until lightly browned, about 15 to 20 minutes. Serve with crackers or chucks of bread.