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Wednesday, July 8, 2009

Chicken and Wild Rice Salad

1 package wild rice cooked and cooled
2 shredded chicken breasts
1/2 to 1 lb sliced mushrooms
1 package Spinach leaves
2 green onions, sliced
1 large tomato diced

¼ cup vegetable oil
2 teaspoons sugar
¾ teaspoon salt
¼ teaspoon pepper

Mix dressing together and pour over salad mixture. Chill before serving.