«
»

Formatting Helps

Photos are a plus, upload them first.
The Title is the name of the recipe.
Bold any subsections (i.e. sauce, dry ingredients, etc.).
Use default font sizes, etc.
Each step should be a new paragraph; don't use the bullets or numbers.
Avoid abbreviations, such as tsp. or oz. Just type the word out.

Wednesday, April 23, 2014

Mexican Quinoa Bowls


Recipe from kitchensimplicity.com.
Serves 4-6.

2 cloves garlic, minced
1 cup uncooked quinoa, rinsed well and drained
1 1/4 cups chicken (or vegetable) broth
1 can black beans, rinsed and drained
1 (14.5 oz.) can diced tomatoes
1 cup corn
1/2 teaspoon kosher salt
1/4 cup chopped fresh cilantro
1 lime, quartered
To serve: salsa, sour cream shredded cheese, crushed tortilla chips, and guacamole


Add a small bit of oil to a medium-sized pot set over medium heat. Add garlic and jalape├▒os; cook just until fragrant (about a minute). Add quinoa, broth, beans, tomatoes, corn, and salt. Bring to a boil. 

Reduce heat, cover and let simmer for 25 minutes, or until quinoa is cooked and liquid is absorbed. 

Remove from heat; stir in cilantro and lime juice. Spoon into bowls and serve with desired toppings.

Anna's Impossible Quiche

Passed down from Dad's oldest sister, his isn't your typical quiche (just as she's not your typical aunt). The recipe doesn't have a crust, but includes Bisquick in with the eggs and milk instead. It's the only quiche I'd eaten until I moved out of the house, and is still my very favorite.

3 eggs
1 ½ cup milk
1 ½ cup Bisquick
¼ teaspoon salt
Dash pepper
½ cup melted butter
½ cup diced ham or crisp bacon pieces
1 ½ - 2 cups grated cheese
Mushrooms
Chopped onion (yellow or green)
Chopped green pepper

Preheat oven to 350.

Beat eggs, milk, Bisquick, salt, pepper, and butter with electric mixer. Pour into a greased 9”-10” pie pan. Sprinkle remaining ingredients over the top of the egg mixtures, then press into mixture.


Bake 30-35 minutes. Let stand 10 minutes before serving.