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Sunday, October 17, 2010

Mustard Sauce

1/2 cup tomato soup

1/2 cup mustard
1/2 cup sugar
1/2 cup vinegar
3 egg yolks
1/2 cup butter or margarine

Mix all ingredients together, making sure that egg yolks are well mixed before adding to mixture, and the butter is added last. Microwave for about 3 minutes. Goes great with ham.

Cheesy Cauliflower

1 head cauliflower

1/4 teaspoon minced onion (opt.)
1 tablespoon mustard
1/2 cup cheese
1/2 cup mayonaise

Steam cauliflower head. (Can place in microwave with 1-2 inches of water in bottom of a microwave safe bowl for 7-8 minutes on high power.) In a separate bowl, combine mustard, mayo, and onion. Place mixture on top, then place shredded cheese on top and melt in microwave for 30 seconds.

Chicken Ham Rolls

6 slices ham

1/4 cup butter
2 tablespoons parsley
1/8 teaspoon pepper
1 cup saltine crackers (crushed)
1/4 cup water
1 egg
1 1/2 cup shredded chicken
1/2 pound cheese

Mix up all ingredients except for ham. Roll up the mixture inside the ham, and place in a shallow baking pan. Cover with tin foil. Bake at 350 degrees for 20-25 minutes, removing foil for the last 5 minutes.

Lemon Butter Chicken

The ingredients are incredibly simple, but left to marinate for a few hours, this chicken is some of the most flavorful I've had!

1 stick margarine
3 tablespoons vegetable oil
3 tablespoons lemon juice
3/4 teaspoon salt

Melt all ingredients together and marinate chicken. Grill or bake.