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Friday, August 1, 2008

Peanutty Chocolate Candy Cookies

1 (1 pound 2.25 ounce) box chocolate fudge cake mix with pudding

1/2 cup butter or margarine, softened

2 eggs

1 (14 ounce) bag candy-coated peanut butter pieces

1 cup coarsely chopped salted peanuts

Heat oven to 350. Grease cookie sheets with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on LOW speed just until moistened. With spoon, stir in peanut butter pieces and peanuts.

Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.

Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets.