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Sunday, February 1, 2009

Ugly Chicken

3-4 chicken breasts, cubed
½ envelope Ranch dressing mix (or more, depending on preference)
1 can cream of chicken soup
8 ounces cream cheese, cubed

Cook chicken on high setting of slow cooker with small amount of butter and Ranch powder for about an hour, just until chicken is cooked through.

Add soup and cream cheese, cook for 1 to 2 hours on low. Stir to combine once or twice.

Serve over rice.

Makes 4 servings