Formatting Helps

Photos are a plus, upload them first.
The Title is the name of the recipe.
Bold any subsections (i.e. sauce, dry ingredients, etc.).
Use default font sizes, etc.
Each step should be a new paragraph; don't use the bullets or numbers.
Avoid abbreviations, such as tsp. or oz. Just type the word out.

Monday, January 9, 2012

Potato Skins

1 large baked potato

bake however you like - I use a metal skewer through the center of the potato in a 450 degree oven for 45-60 minutes. Cut in half lengthwise, scoop out the mush (eat as a baked potato or make mashed potatoes, etc.), and cut into chip size pieces.

1 T. olive oil
1 t. grated parmesean cheese
dashes of salt, pepper, garlic powder

Mix and brush both sides of the potato skins. Bake at 450 or 475 degrees for 7 minutes, flip, and bake for another 7 minutes. Add grated cheese and bacon bits (or whatever you like - be creative!) and put back into the oven until the cheese is melted (2 minutes). Top with sour cream, chives, etc.


The Higginbothams said...

Are you planning a Super Bowl party with these potato skins and hot wings recipes?