Passed down from Dad's oldest sister, his isn't your typical quiche (just as she's not your typical aunt). The recipe doesn't have a crust, but includes Bisquick in with the eggs and milk instead. It's the only quiche I'd eaten until I moved out of the house, and is still my very favorite.
3 eggs
1 ½ cup milk
1 ½ cup Bisquick
¼ teaspoon salt
Dash pepper
½ cup melted butter
½ cup diced ham or crisp bacon pieces
1 ½ - 2 cups grated cheese
Mushrooms
Chopped onion (yellow or green)
Chopped green pepper
Preheat oven to 350.
Beat eggs, milk, Bisquick, salt, pepper, and butter with
electric mixer. Pour into a greased 9”-10” pie pan. Sprinkle remaining
ingredients over the top of the egg mixtures, then press into mixture.
Bake 30-35 minutes. Let stand 10 minutes before serving.
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