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Tuesday, January 31, 2017

Grandpa Andrus' Chocolate Chip Cookies 🍪

*Terra’s version

2 cups brown sugar, packed
1 cup white sugar
2 sticks of butter
4 eggs
2 teaspoons vanilla
4 3/4 cups flour
1 teaspoon cornstarch
2 teaspoons baking soda
1 1/2 teaspoons salt
1 pkg. (2 cups) chocolate chips

Preheat oven to 350.
Cream the sugars and the butter.
Add eggs one at a time.
Add vanilla.
Mix dry ingredients.
Add dry ingredients to the bowl and mix.
Mix in chocolate chips.
Make dough balls and place on baking sheets.
Bake about 10 minutes, or until golden brown.  Do not over bake.  They tend to get hard later.



1 comments:

Jessica Higginbotham said...

I love this recipe! I couldn’t help myself though. Rather than 2 cups of chocolate chips I used…
3/4 cup jumbo semi-sweet
1/4 cup mini semi-sweet
3/4 cup Hershey’s salted caramel chips
1/4 Heath toffee bits