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Monday, December 7, 2020

BBQ Chicken Baked Tostadas


 4 (6-inch) corn tortillas

1/2 cup barbecue sauce

1 cup cooked shredded chicken

1/2 cup shredded mozzarella cheese

4 tablespoons diced red onion

4 tablespoons diced tomatoes 

4 tablespoons chopped cilantro 

Preheat oven to 400 degrees.  Place tortillas on a baking sheet.  

On each tortilla, spread 1 tablespoon of barbecue sauce then top with 2 tablespoons mozzarella cheese.  

Mix remaining barbecue sauce with chicken and pot 1/4 cup barbecue chicken on each tortilla.

Sprinkle 1 tablespoon of red onion and 1 tablespoon of tomato on top of each tortilla.  

Bake 6-8 minutes and then turn oven to broil on high broil for 1-2 minutes.  Top each tostada with cilantro and serve.

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