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Monday, May 6, 2024

Hatch Green Chili Cheese Dip

  • 8 ounces cream cheese, softened
  • 1/2 cup plain nonfat Greek yogurt
  • 3 4-ounce cans fire roasted Hatch green chiles
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
Mix all ingredients together and keep refrigerated.

Contributed by The Higginbothams at 11:51 AM  

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