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Tuesday, June 30, 2009

Lemon Bars

2 cups flour, stirred & measured
½ cup powdered sugar
1 cup butter or margarine, barely softened
4 eggs
2 cups granulated sugar
5 Tablespoons flour
1 teaspoon baking powder
Pinch salt
¼ teaspoon nutmeg
⅓ cup lemon juice
2 Tablespoons grated lemon rind (2 lemons)
Powdered sugar

In large bowl combine flour and powdered sugar; cut in butter until crumbly. Press evenly in 9 x 13-inch pan. Bake 20 minutes. In meantime, in small bowl beat eggs and granulated sugar together until light colored; stir in flour, baking powder, salt, nutmeg, lemon juice and rind. While crust is still hot, spread immediately with lemon mixture; continue to bake for another 25 to 30 minutes or until light golden brown. While warm, sprinkle with additional powdered sugar. Cool; cut into bars.