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Sunday, July 4, 2010

Phoebe's Mexican Rice

1 cup rice
1 tablespoon oil
1-3 green onions
1 clove garlic, chopped
2 cubes chicken bullion
Salt, to taste

Heat oil in large skillet or wok. Start boiling 2 cups water. Add rice and cook over medium heat, stirring frequently until golden brown. Add green onions and garlic, cook for a couple of minutes to bring out flavors. Add 1 cup cold water along with bullion and salt.

When liquid is nearly gone, add boiling water and simmer, covered, until rice is done.

Makes enough for about 6 people.


The Higginbothams said...

I'm sure Scot prefers this to Gabi's Spanish Rice since he has issues with rice and tomato sauce. Is this the kind you usually make?

Becca said...

This is the only kind of Mexican rice we have at our house now.