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Saturday, July 3, 2010

Triple Chocolate Bundt Cake

1 box devils food cake mix
1 box instant chocolate pudding
1 cup sour cream
1/2 cup warm water
1/2 cup cooking oil
4 eggs
1 bag (2 cups) chocolate chips
Powdered sugar (optional)

Preheat oven to 350. In large bowl, combine all ingredients except chocolate chips and powdered sugar. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured (or try greased and powdered sugared) 12-cup Bundt pan for 50 minutes. Turn out on wire rack or serving plate to complete cooling. Sprinkle with powdered sugar if desired.

2 comments:

Rearys said...

Exactly how many chocolate chips do I need for this recipe?

Becca said...

I just found this recipe: http://allrecipes.com/Recipe/Double-Chocolate-Chip-Bundt-Cake/Detail.aspx?src=rotd.

Looks like the same cake, but from scratch, instead of a cake mix and a pudding mix.