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Saturday, July 3, 2010

Triple Chocolate Bundt Cake

1 box devils food cake mix
1 box instant chocolate pudding
1 cup sour cream
1/2 cup warm water
1/2 cup cooking oil
4 eggs
1 bag (2 cups) chocolate chips
Powdered sugar (optional)

Preheat oven to 350. In large bowl, combine all ingredients except chocolate chips and powdered sugar. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured (or try greased and powdered sugared) 12-cup Bundt pan for 50 minutes. Turn out on wire rack or serving plate to complete cooling. Sprinkle with powdered sugar if desired.


Rearys said...

Exactly how many chocolate chips do I need for this recipe?

Becca said...

I just found this recipe: http://allrecipes.com/Recipe/Double-Chocolate-Chip-Bundt-Cake/Detail.aspx?src=rotd.

Looks like the same cake, but from scratch, instead of a cake mix and a pudding mix.