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Sunday, October 17, 2010

Mustard Sauce

1/2 cup tomato soup

1/2 cup mustard
1/2 cup sugar
1/2 cup vinegar
3 egg yolks
1/2 cup butter or margarine

Mix all ingredients together, making sure that egg yolks are well mixed before adding to mixture, and the butter is added last. Microwave for about 3 minutes. Goes great with ham.