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Sunday, April 15, 2012

Chicken Satay

Serves 6.

2 tablespoons creamy peanut butter
½ cup soy sauce
Juice of ½ lemon or lime (about 1½ tbsp fresh)
1 tablespoon brown sugar
2 tablespoons curry powder (can use less)
2 cloves garlic, chopped
6 boneless skinless chicken breast halves, cubed or cut into strips

In a mixing bowl, combine marinade ingredients. Stir in chicken to coat and refrigerate. Let the chicken  marinate for at least 2 hours or even overnight. Preheat grill to high heat. Weave chicken onto skewers, then grill about 5 minutes, until chicken is cooked through.