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Monday, April 16, 2012

Green Chile Chicken Enchilada Casserole

4-5 flour tortillas, torn
8 ounces sour cream
1 can cream of mushroom soup
1 (4-ounce) can green chiles
2 cups (approx) shredded chicken, or a (10-ounce) can of chunk chicken
Shredded cheddar cheese

Preheat oven to 350. Mix all ingredients except cheese in a bowl. Spray an 8x8 glass pan. Spread mixture evenly in pan. Bake, covered, for about 25 minutes. Uncover, top with shredded cheese, and bake for another 5 minutes or until cheese is melted.