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Tuesday, May 22, 2012

Sunny Lemonade Cookies

2 cups sugar
2 cups butter
4 eggs
1 cup lemonade concentrate, plus 1/2 cup for glaze
2 teaspoons fresh lemon juice
4 drops yellow food coloring
1/4 cup grated lemon zest (about 4 large lemons)
6 cups flour
2 teaspoons baking soda
pinch of salt
clear decorating sugar (found by the sprinkles)

Cream together sugar and butter until light and fluffy.   Add eggs, 1 cup lemonade concentrate, lemon juice, food coloring, and lemon zest.   Mix until well combined and fragrant.

In a separate bowl, combine flour, baking soda, and salt.   Add dry ingredients to wet, and stir until combined.

Drop onto a greased cookie sheet and bake at 400ยบ for 8-10 minutes.   Remove from oven and brush with remaining lemonade concentrate.   Sprinkle with decorating sugar.

Number Of Servings: About 4 dozen...this recipe could easily be halved