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Wednesday, May 23, 2012

Tiger Bark

2 (12-ounce) bags white chocolate chips
3 heaping spoonfuls peanut butter
1 (12-ounce) bag milk chocolate chips

In microwave melt the white chocolate chips and peanut butter together, stirring regularly until melted.
Pour onto a baking sheet and set aside.  In the same bowl, melt the milk chocolate chips and drop by spoonfuls on the above mixture and swirl.  Freeze for 30 minutes.  Break into small pieces and refrigerate.