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Sunday, July 13, 2008

Coconut Cream Cake

1 pkg. yellow cake mix
ingredients on cake mix box (oil, eggs, water)
1 tablespoon vanilla
1 tablespoon coconut flavoring
14 0z. bag of coconut
2/3 cup evaporated milk
1/2 cup powdered sugar
3/4 cup water
1 carton whipped topping

This is one of Paul's family's favorite dessert-Paul even one a cake contest in cub scouts with this recipe!

Add yellow cake mix, listed ingredients, vanilla, coconut flavoring and 1/2 of the bag of coconut. Mix and bake as directed on package. You can make this as a 9x13 (easiest) or as a round cake.
Cool slightly and poke holes with a fork
Mix the evaporated milk, powdered sugar and water together until mixed. Pour over cake. Cool completely and then top with whipped topping and leftover coconut. Store in refrigerator.