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Sunday, July 13, 2008

Resort Fruit Salad

8 ounces can chunk pineapple
11 ounce can mandarin oranges
2 bananas, sliced
2 cups halved strawberries
1 1/2 cups halved green grapes
1 cup fresh or frozen blueberries
3.5 ounce box instant vanilla pudding

This fruit salad is really yummy-and great for a fancy dinner.

Drain pineapple and oranges, reserving liquid to combine with pudding mix in small bowl. Combine fruit in a large bowl. Fold in the pudding/juice mixture.