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Sunday, July 6, 2008

Green Chile Chowder

1- 10 ounce package frozen corn (thawed and drained)
1 minced garlic clove
1 tablespoon butter

Melt butter in a pan, add the garlic and brown a little, then add corn until warm.
Then add:

2 - 7 ounce cans of green chile
3/4 cup chicken stock
3/4 cup evaporated milk
1 pound cooked cubed chicken

Bring to a simmer for 10 minutes and serve warm with chopped cilantro and crushed tortilla chips. Makes 4-6 servings


The Higginbothams said...

This looks really simple, but very good. You haven't made this recently, have you? It's too hot!

Courtney said...

Yeah, it's super simple, but I really like it! I made it about a month ago during one of Utah's random cold summer spells, but definitely not a great summer food :)